Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
Turn dial to select SPECIALTY ROAST. Press WOODFIRE FLAVOUR. Set STAGE 1 temperature to 650°F and set time to 10 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
In a large bowl combine lightly fried chopped pork sausages, potatoes, onion, peppers, seasoning, and salt and pepper, place mixture onto the Pro-Heat Pan.
When unit is preheated and ADD FOOD / PRS STRT is displayed, open door and place the pan on the rack. Close door, press START/STOP and cook until the unit indicates there is 7 minutes left of STAGE 2 cooking.
When 7 minutes remain, open door to the oven and slide out Pro-Heat Pan halfway, crack 8 eggs evenly spreading out across the surface of the hash. Reinsert the pan and close oven door to continue cooking.
When cooking is complete remove pan from the oven, sprinkle hash with cheese and fresh chopped parsley and serve hot.