Looking for a delicious, hassle-free breakfast you can cook outdoors? This One Pan Breakfast Skillet on the Ninja Woodfire Outdoor Oven is the perfect way to start your day—whether you’re at the cottage, camping, or simply enjoying your backyard. Packed with crispy potatoes, savoury veggies, and perfectly cooked eggs, this easy skillet recipe brings comfort food to a whole new level with that unmistakable woodfire flavour. Ready in under 30 minutes and cooked all in one pan, it’s the ultimate morning meal with minimal cleanup.
One Pan Breakfast Skillet
Ingredients
- 5 medium russet potatoes peeled, diced into 1” cubes
- 1 medium white onion peeled, diced
- 1 red pepper cored, thinly sliced
- 1 yellow pepper cored, thinly sliced
- 2 teaspoons garlic salt
- Kosher salt as desired
- Ground black pepper as desired
- 12 oz pork sausages chopped in slices lightly fried
- 8 large eggs
- 1/4 cup old cheddar cheese
Instructions
Instructions
- Install the Accessory Frame in the bottom level of the unit. While holding the smoke box open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close the smoke box.
- Turn dial to select SPECIALTY ROAST. Press WOODFIRE FLAVOUR. Set STAGE 1 temperature to 650°F and set time to 10 minutes. Push the right dial to set STAGE 2, then set temperature to 350°F, and set time to 20 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
- In a large bowl combine lightly fried chopped pork sausages, potatoes, onion, peppers, seasoning, and salt and pepper, place mixture onto the Pro-Heat Pan.
- When unit is preheated and ADD FOOD / PRS STRT is displayed, open door and place the pan on the rack. Close door, press START/STOP and cook until the unit indicates there is 7 minutes left of STAGE 2 cooking.
- When 7 minutes remain, open door to the oven and slide out Pro-Heat Pan halfway, crack 8 eggs evenly spreading out across the surface of the hash. Reinsert the pan and close oven door to continue cooking.
- When cooking is complete remove pan from the oven, sprinkle hash with cheese and fresh chopped parsley and serve hot.
Trina Stewart is the Editor and Publisher of Living Local Magazine. Originally from Cambridge, Ontario, Trina loves exploring the area and embracing the activities, events, and local businesses.
