Cod Croquettes with Lemon Caper Aioli

A true Canadian classic, salt cod croquettes pay homage to the country’s rich maritime traditions. This dish takes inspiration from the East Coast, where salt cod has been a staple for generations. By blending flaky, tender cod with creamy Yukon Gold potatoes, fresh herbs, and a touch of paprika, these croquettes strike the perfect balance of crisp and savory. Each golden bite is packed with comforting flavors that feel both familiar and elevated.

Paired with a bright and zesty lemon caper aioli, these croquettes make a delicious appetizer or a satisfying snack. Whether serving them at a cozy gathering or simply treating yourself, this dish brings a little taste of Canada to your table. Enjoy them with a squeeze of fresh lemon and good company!

Cod Croquettes with Lemon Caper Aioli

Crispy, golden cod croquettes with a flavorful blend of herbs and spices, perfectly paired with a zesty lemon caper aioli. A deliciously indulgent bite, perfect for any occasion.

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Ingredients

  

• 1/2 pound skinless boneless salt cod, rinsed
• 1 cup milk
• 2 thyme sprigs
• 1 bay leaf
• 8 garlic cloves—3 smashed 5 minced
• 1 pound Yukon Gold potatoes peeled and cut into 2-inch chunks
• 1 tablespoon extra-virgin olive oil
• 1 large shallot minced
• 1 teaspoon paprika
• 3 tablespoons chopped cilantro
• 1 cup all-purpose flour
• 1 1/2 cups fine bread crumbs
• 3 large eggs
• 1 large egg yolk
• Vegetable oil for frying
• Lemon wedges for serving

Lemon Caper Aioli

• 1/2 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 2 tablespoon chopped capers
• 2 teaspoons chopped fresh tarragon
• 1 garlic clove minced
• 2 tablespoons extra-virgin olive oil
• Salt
• Freshly ground pepper

Instructions

 

• Soak the Cod– Cover salt cod with cold water and refrigerate for 24–48 hours, changing the water at least three times.
• Cook & Flake– Drain and simmer in a saucepan with milk, thyme, bay leaf, garlic, and enough water to cover by 2 inches. Cook for 20 minutes until flaky. Remove, cool, and flake.
• Cook Potatoes– Simmer potatoes in the same saucepan for 10 minutes until tender. Mash with 2 tbsp cooking liquid.
• Mix & Chill– Sauté shallot and garlic in olive oil, then mix with potatoes, cod, cilantro, paprika, and egg yolk. Chill for 30 minutes.
• Form & Coat– Shape into 1-tbsp balls. Dredge in flour, dip in beaten egg, and coat with breadcrumbs. Chill for 10 minutes.
• Fry & Serve – Heat ½ inch oil in a skillet. Fry croquettes until golden, about 4 minutes. Drain on paper towels and serve with lemon wedges.

Lemon Caper Aioli

• In a small bowl, whisk the mayonnaise with the lemon juice, capers, tarragon and garlic. Whisk in the olive oil in a steady stream and season with salt and pepper.

Crispy on the outside, tender on the inside, and bursting with flavor, these cod croquettes are a true crowd-pleaser. The combination of creamy potatoes, flaky cod, and aromatic herbs makes each bite irresistible, while the lemon caper aioli adds the perfect tangy contrast. Whether you’re honoring Canada’s culinary roots or simply looking for a delicious new dish to try, this recipe is sure to impress. Serve them fresh and hot, and enjoy a taste of tradition with every bite!