HARVEST Fundraising Dinner

Celebrate the season of abundance at HARVEST—an evening of art, food, and community in support of KWAG. After exploring exhibitions on display, guests will gather for a three-course harvest-inspired meal prepared by Chef Jon Rennie of odd duck wine & provisions with wine pairings by Sommelier Wes Klassen. Delve into an enchanting journey where sustainability, community support, and a passion for food and wine converge. This event brings people together—to share a meal, to exchange stories, and to support the Gallery as a year-round community gathering space.

Space is limited — reserve your seat at the table today. Email [email protected] with any dietary restrictions when you purchase your ticket and odd duck will ensure you are accommodated.